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A Los Viñateros Bravos 2022 Pipeño Blanco (Skin Fermented)

A great substitute if you love dry Riesling and Muscat
- small | $65.00- Large
The oldest wine ever produced in Chile back in 1551 was called Pipeño. This is a play on that. A savory wine with minerals and floral aromas, mainly jasmine. Citrus profile in the company of a natural acidity that gives it a bright and clean finish.
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Pairs with:
Biodynamic Farming
Low Intervention
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Hand Harvested
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More Details

Variety - 100% old-bush vine Moscatel

Winemaker - Leonardo Erazo

Appellation - Itata Valley, Chile

Vineyard - dry-farmed ancient vineyards found in the Itata Valley

Alcohol - 11.5%

Vinification and Elevage - This wine embodies Itata’s Pipeño tradition, which is to say that it’s a farm wine meant to be consumed young & fresh. It is a field blend of mostly Moscatel from dry-farmed, own-rooted, ancient vineyards. Unfiltered because it’s made for drinking right after harvest, they are appropriately put in liter bottles to quench thirsty palates, while still having enough to share. Vinified in concrete (eggs, spheres, and more), amphoras, large wood vats and food-grade polymer containers, and pressed in a vertical, wooden press.

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100% Moscatel

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