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Adroît 2019 Colombard

Unique alternative to Sauvignon Blanc
$20.00
- small | $65.00- Large
White peach, yellow apple, lemon balm, crushed rocks, fresh endive and wet chervil
Pairs with:
Cheese
Cheese
Fish
Fish
Vegetables
Vegetables
Poultry
Poultry
Practices:
Low Intervention
Hand Harvested
Sustainable Farming
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More Details

Variety - 100% Colombard
Winemakers - Chris Miller (Seabold Cellars)
Appellation - Stanislaus County, California
Vineyard - Raube Vineyards
Alcohol - 12.2%
Case Production - 173 cases
Vinification and Elevage - Native yeast fermentation in stainless steel. Aged 6 months on fine lees in neutral barrique

Title TDB

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Colombard

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