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BREA Wine Co 2020 Cabernet Sauvignon

A cool climate Cabernet Sauvignon. Try this wine to expand your knowledge of this classic grape!
$35.00
- small | $65.00- Large
This wine is energetic and appealing. Its pure aromas and flavors of black fruit and dried earth stay long on the palate.
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Pairs with:
Red Meat
Red Meat
Pasta
Pasta
Cured Meats
Cured Meats
Cheese
Cheese
Practices:
Organic Farming
Hand Harvested
Sustainable Farming
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More Details

Variety - 100% Cabernet Sauvignon

Winemaker - Chris Brockway

Appellation - Carmel Valley

Vineyard -  Massa Vineyard

Alcohol - 13.5%Case Production -  552 cases

Vinification and Elevage - The fruit is hand harvested and brought to the  winery where it is destemmed and fermented in large open top fermenters  by using only native yeast for fermentation. The grapes are then pressed  into neutral French oak barrels to age for 16 months.  

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Cabernet Sauvignon

The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its high concentration and age worthiness. Black cherry, black current, graphite, baking spices and cedar are all commonly recognizable in cabernet. Outside of Bordeaux, Napa Valley is perhaps the most famous and respected growing region for cabernet sauvignon world wide. The rich flavor and high tannin content in Cabernet Sauvignon make it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavor.

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