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Broc Cellars 2019 Sangiovesse

Pizza Wine
- small | $65.00- Large
Aromas of cinnamon and clove. Chillable, accessible, high acid, and food-friendly (pizza)!
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Variety - Sangiovesse

Winemaker - Chris Brocway

Vineyard- Fox Hill Vineyard

Appellation - Mendocino County

Alcohol - 12.5%

Case Production - 838

Fermentation/Winemaking - Native yeast fermentation, aged in sandstone jars and neutral French oak barrels

Title TDB

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Italy’s most planted wine variety and the pride of the Tuscan regional wine, Chianti. Sangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows. The high acidity in this wine make it versatile with a wide variety of vegetable and spice-driven foods; think tomato, red pepper, and just about anything grilled. This is a medium to full bodied wine that maintains bright acidity. Cherry, roasted tomato, balsamic and espresso can all be commonly recognized in wines produced with this variety of grape.

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