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Durigutti 2018 Bonarda Classico

Try something new with this juicy, fruit forward Bonarda
$22.00
- small | $65.00- Large
Lush and spicy ripe-fruit-driven nose, with a broad, fairly explosive palate of red cherry, plum, chocolate, and mint. Bright, refreshing acidity holds everything together and makes this an excellent choice with spicy foods.
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Pairs with:
Cured Meats
Cured Meats
Pasta
Pasta
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Bread
Cheese
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Practices:
Sustainable Farming
Hand Harvested
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More Details

Variety - 100% Bonarda

Winemaker - Hector and Pablo Durigutti

Appellation - 65% Agrelo, Luján de Cuyo and 35% Rivadavia, Mendoza, Argentina

Vineyard -  n/a

Alcohol - 13.9%

Vinification and Elevage - Native yeast fermentation. Aged in stave-studded cement tanks(first use American oak) for 10 months. Unfined and unfiltered.

Title TDB

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Bonarda

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