Variety - 100% Nebbiolo
Winemaker - Francesco Borgogno’s sons, Giancarlo and Claudio
Appellation - Nebbiolo Langhe
Vineyard - Nebbiolo da Barolo
Alcohol - 14.5%Case Production - 708 cases
Vinification and Elevage - light pressing and separating; fermented for 10-12 days and 2-3 remountings a day to leach the dregs. Aged in 500 l French tonneaux barrels for 3 months, then aged for 6 months in bottle before release.