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Le Coeur de la Reine 2021 Sauvignon Blanc

A refreshing gem of an Austrian Pinot Noir
$25.00
- small | $65.00- Large
The nose offers an intense “fruit basket” dominated by citrus scents with a note of blackcurrant bud. In the mouth, all is suppleness and elegance. The final spicy note emphasizes the freshness and the generous length of this Touraine Sauvignon.
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Pairs with:
Poultry
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Cheese
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Practices:
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More Details

Variety - 100% Sauvignon Blanc

Winemaker - A collaboration with Rodolphe & Ludivine Marteau and Vincent Leclair

Appellation - Touraine AOC, Anjou, Loire Valley, France

Vineyard - The winemakers' family estates

Alcohol - 13.5%

Vinification and Elevage - Skin maceration for 60% of the cuvée for 6 hours, gentle pneumatic pressing, and a cool maceration (5°C/41°F) for 7 days. Fermentation at 17°C/63°F for 3-4 weeks followed by elevage in tank on the lees.

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Sauvignon Blanc

100% Sauvignon Blanc

Sauvignon Blanc is produced around the world and beloved for its herbal, grassy characteristics and it sparkling acidity. It can be found in a wide variety of styles, the most notable of which come from Bordeaux, Central California, Australia and New Zealand. Wines produced from sauvignon blanc range from green, with features like lemon grass, to juicy showing flavors like passion fruit and honeydew. They are also commonly  strongly acid driven allowing the drinker to detect flavors like grapefruit or gooseberry. Sauvignon Blanc is classicly prepaired in stainless stell tanks but is occasionally fermented in concrete or allowed to age in neutral French oak barrells.

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