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Naturaleza Salvaje 2019 Garnacha

Female Owned, a fun blend of red and white Garnacha (it's not a Rosé!)
$42.00
- small | $65.00- Large
Aromas of candied cherry, violets, rosemary, and coriander. Notes of cedar and campfire lead into red licorice, cherry candy, forest floor, sage, and other desert herbs.
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Pairs with:
Poultry
Poultry
Cured Meats
Cured Meats
Cheese
Cheese
Practices:
Organic Farming
Hand Harvested
Low Intervention
Sustainable Farming
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More Details

Variety - 100% Garnahca

Winemakers - Dani Sánchez, María Barrena and Fernando Barrena

Appellation - Northwest of the Bardenas Reales & Pre-pyrenees; Navarra, Spain

Vineyard - San Isidro del Pinar

Alcohol - 11.5%Case Production - N/A

Vinification and Elevage - Fermented with natural yeast. 10 days of fermentation with skin contact for 5 days. High temperature and no rain during the vegetative process advanced the harvest resulting in grapes healthy and very aromatic skin. The lack of water during summer has concentrated the fruit resulting in a great balance between the degree and acidity.

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Grenache

Grenache (aka Garnacha) produces rich, flavorful red wines and deep, ruby-tinted rosé. The French have championed this grape in the Southern Rhône Valley but it’s original home is Spain! Grenache has also become wildly popular in California as an inexpensive alternative to pinot noir, as it possesses similar characteristics. Blood orange, strawberries, plum and dried herbs are all commonly observed elements of grenache's flavor profile. The intense flavors of grenache pair well with roast meats or spiced Asian foods.

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