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Sorgente NV Brut Prosecco

Perfect for Mimosas
$20.00
- small | $65.00- Large
Very clean, crisp, dry, high acid and soft minerality.
Pairs with:
Cheese
Cheese
Sweets
Sweets
Bread
Bread
Fish
Fish
Practices:
Hand Harvested
Sustainable Farming
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More Details

Variety - Glera (what all Prosecco is made of)

Winemaker - N/A

Vineyard- N/A

Appellation - Prosecco DOCG, Veneto, Italy

Alcohol - 14%

Case Production - N/A

Fermentation/Winemaking - Destemmed and soft pressed. Native yeast fermentation. The sparkling process is performed in an autoclave (high pressure tank) by adding sugar and selected neutral yeasts to finish the job. The wine is kept in contact with the fine lees for 60 days. Filtered. Residiual sugar for the Brut, 5g/l

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Glera

Glerra, also commonly referred to by the name of its growing region Prosecco, is Italy’s number one sparkling wine comes from Northeastern Italy and uses a different winemaking method than Champagne. The best Prosecco wines are noted from the hilly sub-region of Valdobbiadene. This white variety of grape of Slovenian origin, was brought to the village of Prosecco from the Karst region. Prosecco is famously an alternative to champagne that can be made in three levels of sweetness: Brut, Extra Dry and Dry all referring to the amount of residual sugar left over in the bottle after fermentation. This is a food-friendly sparkling wine that goes great with antipasto, cured meats, almonds. It’s also a natural pairing with spicy Asian food.

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