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Variety - Non-Alcoholic Rose of Tempranillo
Winemaker - Julia and Alex Littauer
Appellation - Clarksburg, CA
Vineyard - N/A
Alcohol - Less than 0.5%
Case Production - N/A
Vinification and Elevage - What is Alcohol Removed Wine? Traditionally it starts out with a regularly made wine, in this case a Rosé of Tempranillo. Next, the alcohol is removed with vacuum distillation - the wine is distilled at a low temperature in a vacuum to keep all aromas and flavors. This gently boils off the alcohol. Then a small amount of regular grape juice concentrate is blended into the alcohol removed wine to create the perfect flavor. Finally, the wine is canned and carbonated.