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Tablas Creek 2020 Roussanne

Early pioneers for Biodynamic farming practices in CA
$48.00
- small | $65.00- Large
A powerful nose of lacquered wood, new honey, brioche, and pear skin, instantly recognizable as Roussanne. The palate is broad and textured, with flavors of honeycomb and vanilla custard, pineapple core and a slight tropicality like a salted mango. A little sweet oak comes out on the long finish, with a mandarin pith note keeping the classic flavors of honey and pear fresh.
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Pairs with:
Cheese
Cheese
Poultry
Poultry
Roasted Vegetables
Roasted Vegetables
Bread
Bread
Practices:
Organic Farming
Biodynamic Farming
Hand Harvested
Low Intervention
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More Details

Variety - Roussanne

Winemaker - Neil Collins

Appellation - Addelaida District Paso Robles

Vineyard - Tablas Creek Vineyard

Alcohol - 13%

Case Production - 1300

Vinification and Elevage - Organically and Biodynamically farmed. Fermented and aged in one-to five-year-old small French oak barrels, half in large 1200-gallon French oak foudres, and the remainder in stainless steel. The oak provides a structured richness and enhances the rich texture of the grape, while the stainless steel emphasizes the minerality of the wine and heightens the floral aromatics.Note: Drink in the next 3 or 4 years for a more luscious, fruit-driven experience, or hold it for 8-15 years for a flavor profile of caramel, wet rocks, and hazelnut.

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Roussanne

100% Roussane

An intriguing, rare full-bodied white found mostly in Southern France where it’s blended into white blends with Grenache Blanc, Marsanne and sometimes Viognier. High quality roussanne often produces flavors of meyer lemon and apricot. Producers of Roussanne in the US produce richer oak-aged wines that are reminiscent of Chardonnay. For this style, opt for buttery meats like lobster, crab, foie gras, and pâté.

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