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Adroît 2019 Gamay

Low intervention winemaking, only 115 cases produced
$26.00
- small | $65.00- Large
Red and black cherries, blueberry skins, wintergreen, damp leaves, sanguine, iron
Pairs with:
Cheese
Cheese
Fish
Fish
Cured Meats
Cured Meats
Poultry
Poultry
Practices:
Low Intervention
Organic Farming
Hand Harvested
Sustainable Farming
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More Details

Variety - 100% Gamay
Winemakers - Chris Miller (Seabold Cellars)
Appellation - San Benito AVA, California
Vineyard - Siletto Vineyard
Alcohol - 13.2%
Case Production - 115 cases
Vinification and Elevage - Whole cluster (100%), native yeast fermentation. Aged 6 months on fine lees in neutral barrique

Title TDB

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Gamay

The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s. The grape brought relief to the village growers following the decline of the Black Death. In contrast to the Pinot noir variety, Gamay ripened two weeks earlier and was less difficult to cultivate. It also produced a strong, fruitier wine in a much larger abundance. Gamay-based wines are typically light bodied and fruity. Wines meant to be drunk after some modest aging tend to have more body and are produced by whole-berry maceration. The latter are produced mostly in the designated 'Cru Beaujolais' areas where the wines typically have the flavor of sour cherries, black pepper, and dried berry, as well as fresh-cut stone and chalk. Gamay is now grown throughout the world and grows beautifully in cooler regions like the Sta. Rita Hills in California.

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