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Art + Science 2021 'Cerebral' Pet Nat/Cider Coferment

Husband and wife duo making bad-ass cider!
- small | $65.00- Large
Sulfite FREE! Grapes and apples blended together to make a unique and delicious, sparkling wine
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Pairs with:
Roasted Vegetables
Roasted Vegetables
Biodynamic Farming
Organic Farming
Hand Harvested
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Variety - 1/3 Pinot Noir, 2/3 Mountain Rose apples

Winemaker - Dan Rinke (the 'Science') and Kim Hamblin (the 'Art')

Appellation - Willamette Valley, Oregon

Vineyard -  Morning Mist Vineyard and Mount Hood Organics

Alcohol - 9%

Vinification and Elevage - Biodynamically farmed, bottled as a pet nat, native yeast fermented, zero/zero

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Pinot Noir

1/3 Pinot Noir, 2/3 Mountain Rose apples

Pinot Noir is the world’s most popular light-bodied red wine. It’s loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish. A very versatile food pairing wine given it’s higher high acidity and lower tannin. Pinot Noir pairs particularly well with duck, chicken, pork, and mushrooms. Pinot noir famously hails from the Burgundy region of France. It is recognized as producing some of the most important, recognizable wines in history. In the last several decades, California has grown in acclaim for it's pinot noir on the world stage. The Russian River Valley, Santa Rita Hills and Santa Maria in particular can be relied upon to produce world class pinot noir.

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