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Azul Y Garanza 2019 "Garciano" Red Blend

Garnacha and Graciano, say that 5 times fast!
- small | $65.00- Large
The juxtaposition of Graciano’s searing, lean acidity and fleshy richness of Garnacha give you a Jack Spratt –esque complimentary relationship – a perfect match. On the nose, you will find cherries, raspberries and blueberries with some hints of anise. That combination of varietals leads to the wine being on the one hand fresh with acidity, and on the other quite ripe and rounded. Fine tannin brings the wine together with taut structure.
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Pairs with:
Roasted Vegetables
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Red Meat
Red Meat
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Variety - 60% Garnacha & 40% Graciano

Winemaker - Dani Sánchez, María Barrena and Fernando Barrena Appellation - Navarra, Spain

Vineyard -  Las Placas vineyard

Alcohol - 14.5%

Case Production -  n/a

Vinification and Elevage -  Fermentation in concrete followed by 6 months aging in French oak.

Title TDB

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Red Blend

60% Garnacha & 40% Graciano

In the US, a red blend is essentially any domestic wine that's not made from a specific grape variety. Winemakers blend grapes because it allows them to reach desired flavor profiles that a single grape variety could not achieve on their own. Common red blends in the US often feature Cabernet, merlot and either cabernet franc or petite verdot. However there are many other common red blends including grenache, syrah and mourvedre often referred to as a GSM blend. In France, these blends would most commonly be named for the reason from whence they hail. For example, the Bordeaux blend or Rhone blend respectively.

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