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Brea Wine Co. 2018 Cabernet Sauvignon

No Sulfites Added / Dry Farmed
$47.00
- small | $65.00- Large
Plum, black cherry, and blackberry and subtle hints of baking spices, and black pepper. This was aged in neutral French Oak barrels, so it's not overly oaked, rather focused on the natural characteristics of the fruit.
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Pairs with:
Poultry
Poultry
Cured Meats
Cured Meats
Red Meat
Red Meat
Cheese
Cheese
Practices:
Hand Harvested
Organic Farming
Biodynamic Farming
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More Details

Variety - Cabernet Sauvignon

Winemaker - Chris Brockway

Vineyard- Massa Vineyard

Appellation - Carmel Valley

Alcohol - 13.5%

Case Production - 395

Fermentation/Winemaking - The fruit is hand harvested and brought to the winery where it is destemmed and fermented in large open top fermenters. All native yeast for fermentation. The grapes are then pressed into neutral French oak barrels. The wine was aged for 16 months.

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Cabernet Sauvignon

The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its high concentration and age worthiness. Black cherry, black current, graphite, baking spices and cedar are all commonly recognizable in cabernet. Outside of Bordeaux, Napa Valley is perhaps the most famous and respected growing region for cabernet sauvignon world wide. The rich flavor and high tannin content in Cabernet Sauvignon make it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavor.

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