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Buttonwood 2020 Sauvignon Blanc

Winemaker Karen Steinwachs' perfect crisp Sauvignon Blanc with a kiss of creamy Sémillon.
$22.00
- small | $65.00- Large
A crisp, refreshing estate Sauvignon Blanc. Aromas of lime zest and gooseberry mingle with a bit of jasmine and lead to a refreshing first sip. Pretty acidity with hints of Meyer lemon and grapefruit pith are joined by dried pineapple and white peach flavors. The finish is clean and long with wild herb and a stony minerality.
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Pairs with:
Poultry
Poultry
Roasted Vegetables
Roasted Vegetables
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Cheese
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More Details

Variety - 95% Sauvignon Blanc, 5% Sémillon

Winemaker - Karen Steinwachs

Appellation - Los Olivos District, Santa Ynez Valley American Viticultural Appellation (AVA)

Vineyard - Buttonwood Farm

Alcohol - 12.4%Case Production -  1025 cases

Vinification and Elevage - The Sauvignon Blanc is cold-fermented in stainless steel with malo-lactic fermentation inhibited. Conversely, Sémillon is barrel fermented in French oak (about 20% new) for about six months with ML neither inhibited nor encouraged. Vegan.

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Sauvignon Blanc

Sauvignon Blanc is produced around the world and beloved for its herbal, grassy characteristics and it sparkling acidity. It can be found in a wide variety of styles, the most notable of which come from Bordeaux, Central California, Australia and New Zealand. Wines produced from sauvignon blanc range from green, with features like lemon grass, to juicy showing flavors like passion fruit and honeydew. They are also commonly  strongly acid driven allowing the drinker to detect flavors like grapefruit or gooseberry. Sauvignon Blanc is classicly prepaired in stainless stell tanks but is occasionally fermented in concrete or allowed to age in neutral French oak barrells.

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