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Elk Cove 2018 Pinot Noir, 375ml

Half bottle of a fruit driven, earthy Pinot from Washington
$21.00
- small | $65.00- Large
Wine Enthusiast - 90 Points
Raspberry and dark cherry lead into woodsy aromas of mushroom, violet, and thyme. Full and very fruit-forward, the wine finishes long with cardamom and warm baking spices.
Pairs with:
Cheese
Cheese
Fish
Fish
Cured Meats
Cured Meats
Poultry
Poultry
Practices:
Sustainable Farming
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More Details

Variety - 100% Pinot Noir
Winemaker - Adam Campbell + Heather Perkin
Appellation - Willamette Valley
Vineyard - made with 100% estate grown fruit from all six of our vineyard sites: The Winery Estate, Mount Richmond, Five Mountain, Clay Court, Goodrich and Windhill.
Alcohol - 13.5%
Case Production -
Vinification and Elevage - barreled in french oak barrels. After 10 months of aging in 20% new oak

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Pinot Noir

Pinot Noir is the world’s most popular light-bodied red wine. It’s loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish. A very versatile food pairing wine given it’s higher high acidity and lower tannin. Pinot Noir pairs particularly well with duck, chicken, pork, and mushrooms. Pinot noir famously hails from the Burgundy region of France. It is recognized as producing some of the most important, recognizable wines in history. In the last several decades, California has grown in acclaim for it's pinot noir on the world stage. The Russian River Valley, Santa Rita Hills and Santa Maria in particular can be relied upon to produce world class pinot noir.

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