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Haley & Lex 2018 Sauvignon Blanc

A Sauvignon Blanc as exciting as a Halley's Comet sighting!
$22.00
- small | $65.00- Large
White pear, gooseberries and cut grass on the nose. Crisp entry of stone fruit and lemon zest with a refreshing natural acidity to balance the subtle creamy tones. The finish is clean and refreshing, with nuances of jasmine and apricots.
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Pairs with:
Fish
Fish
Fruit
Fruit
Cheese
Cheese
Bread
Bread
Practices:
Sustainable Farming
Hand Harvested
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More Details

Variety - 100% Sauvignon Blanc

Winemaker - Bruce DukesAppellation - Margaret River, West Australia

Vineyard -  Bridgeland, Ironstone & Yallingup Protea Farm

Alcohol - 13.5%

Case Production - N/A

Vinification and Elevage - Cold pressed; the juice settled and then fermented in stainless steel. We matched a yeast strain specifically, to this wine in order to enhance the natural varietal characters of passionfruit and gooseberry. When fermentation was complete, the wine was then aged on its lees with gentle batton age for about a month before bottling in July to retain freshness.

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Sauvignon Blanc

Sauvignon Blanc is produced around the world and beloved for its herbal, grassy characteristics and it sparkling acidity. It can be found in a wide variety of styles, the most notable of which come from Bordeaux, Central California, Australia and New Zealand. Wines produced from sauvignon blanc range from green, with features like lemon grass, to juicy showing flavors like passion fruit and honeydew. They are also commonly  strongly acid driven allowing the drinker to detect flavors like grapefruit or gooseberry. Sauvignon Blanc is classicly prepaired in stainless stell tanks but is occasionally fermented in concrete or allowed to age in neutral French oak barrells.

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