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La Battagliola 2021 Lambrusco

Try this bold sparkling red, you won't regret it and you WILL want another bottle!
- small | $65.00- Large
Ruby red with fruity aromas of cherry, raspberry and blackberry. Structured and full-bodied on the palate, this is an excellent pairing for hard cheeses, pizza, meaty pastas and grilled vegetables. Serve with a bit of chill.
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Pairs with:
Cured Meats
Cured Meats
Roasted Vegetables
Roasted Vegetables
Red Meat
Red Meat
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More Details

Variety - 100% Lambrusco Grasparossa

Winemaker - Alberto Salvadori (father) and his children Beatrice and Tommaso

Appellation - Castelvetro, Italy

Vineyard - La Battagliola

Vinification and Elevage - harvested mechanically and cooled for 48hours at 8°C. Then fermentation begins with indigenous yeasts at fixed temperatures of 18-20°C for 7 days. The wine is then re-fermented at fixed temperatures in stainless steel pressured tanks. The wine is left aging on the fine lees for at least 4 months where it acquires its typical bouquet.

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100% Lambrusco Grasparossa

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