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LaSelva Sangiovese

Farmed Organically, Low Intervention Winemaking

$22.00

- small | $65.00- Large

Pure Sangiovese, young and versatile with hints of berries, characterised by an elegant tannic structure and excellent drinkability.

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Pairs with:

Cheese

Red Meat

Cured Meats

Pasta

Practices:

Organic Farming

Biodynamic Farming

Hand Harvested

Low Intervention

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Sangiovesse

Italy’s most planted wine variety and the pride of the Tuscan regional wine, Chianti. Sangiovese is a sensitive grape that takes on different stylistic expressions based on where it grows. The high acidity in this wine make it versatile with a wide variety of vegetable and spice-driven foods; think tomato, red pepper, and just about anything grilled. This is a medium to full bodied wine that maintains bright acidity. Cherry, roasted tomato, balsamic and espresso can all be commonly recognized in wines produced with this variety of grape.

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