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Leogate 2015 Shiraz

This Shiraz is shockingly light bodied compared to what Shiraz can normally be.
$34.00
- small | $65.00- Large
Rich and velvety, displaying bright red fruit flavors with lovely supple tannins to provide a fresh and long palate. The French oak characters gently sitting in the background adding complexity and length to the soft and rounded finish.
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Pairs with:
Cured Meats
Cured Meats
Pasta
Pasta
Red Meat
Red Meat
Poultry
Poultry
Practices:
Organic Farming
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More Details

Variety - Shiraz 40%, Cabernet Sauvignon 36%, Merlot 24%

Winemaker - Mark Woods

Appellation - Brokenback Ranges, Hunter Valley

Vineyard - Leogate Estate

Alcohol - 14.5%

Case Production - N/A

Vinification and Elevage - Sourced from 20-year-old vines planted using the VSP (vertical shoot positioning) trellis design on deep fertile red loam over red clay soils with drip irrigation installed on each vine row. Vineyard yield is 2.5 tons per acre or n each vine row. The wine is matured on French oak in a variety of vessels for a period of 12 months.

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Syrah

Shiraz 40%, Cabernet Sauvignon 36%, Merlot 24%

A rich, powerful, and sometimes meaty red wine that originated in the Rhône Valley of France. Syrah is the most planted grape of Australia, where they call it Shiraz. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah is increasingly popular in California where it is produced across the state but most notably on the central coast. It thrives in both warm and cool climates. Producing very different styles in each climate. Syrah can have both a meaty and vegetal quality making it very versatile for food pairing.

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