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Variety - 70% of the red grapes, Bastardo Preta and Negreda, and 30% white, with Malvasia, Bastardo Branco, Formosa, and some others in minuscule amounts
Winemaker - Aline Domingues
Appellation - Uva, Portugal
Vineyards - Junqueira and Matela
Alcohol - 13%Case Production - 25 Cases
Vinification and Elevage - The grapes were whole-cluster fermented for 4 days. The fruit was delicately extracted by pumping over and gently treaded. Natural yeast and fermentation. Very little sulfites added. Unfined and unfiltered.