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Bojito Blanco 2019 Garnacha Blanca

Organic and Dry Farmed
$22.00
- small | $65.00- Large
Garnacha Blanca can tend toward the heavy, oxidative side but with meticulous care in the vineyards (organic, dry-farmed), harvesting early and a non-interventional approach in the winery, the Botijo Blanco coaxes out the vibrant citrus side of the varietal. A fresh, elegant surprise for sure and one that will stump even the best blind tasters.
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Pairs with:
Cheese
Cheese
Fish
Fish
Pasta
Pasta
Bread
Bread
Practices:
Hand Harvested
Organic Farming
Low Intervention
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More Details

Variety - 100% Garnacha Blanca

Winemaker - Fernando Mora and Mario Lopez

Appellation - Valdejalon, North East Spain Vineyard - Las Cellas

Alcohol - 13.5%Case Production -  N/A

Vinification and Elevage - Handpicked grapes from a dry farmed, certified organic vineyard with 25 year old vines belonging to Mario’s family. The soils are clay and sandstone with some pebbles at 450 meters elevation.Wild yeast primary fermentation in stainless steel with elevage in concrete on the lees with batonnage for three months.

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Grenache Blanc

Grenache blanc is a mutation on the famous varietal grenache. Hailing originally from Spain but now most commonly championed in the Rhone Valley, it is mostly found in Rhône wine blends and in northeast Spain. Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes. The full-bodied white wines grenache blanc produces are sometimes aged in oak to delivery toasty, creamy flavors. Pear, plum, lemon zest and honey suckle are all common flavors imparted by grenache blanc.

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