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Camp 2019 Cabernet Sauvignon

Sonoma Cabernet Sauvignon
- small | $65.00- Large
Medium bodied with a subtle, yet powerful acidity with notes of black cherry, black currant dark red and black fruit, and dark chocolate on the palate.
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Pairs with:
Red Meat
Red Meat
Cured Meats
Cured Meats
Biodynamic Farming
Low Intervention
Organic Farming
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Variety - 86% Cabernet Sauvignon, 12% Merlot, and 2% Malbec

Winemaker - Kenny Likitprakong

Appellation - Sonoma County, California

Vineyards - All organic, Biodynamic, and/or Sustainably farmed Vineyards within Sonoma County (Trieb, Lloyd, Prior, Shamwary, Morrison, Puma Springs, J Rickards Vineyard,

Alcohol - 13%

Vinification and Elevage - fermented in stainless steel with a minimal 1-2 punchdowns or pumpovers per day and aged 9 months in neutral French oak barrels

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Cabernet Sauvignon

86% Cabernet Sauvignon, 12% Merlot, and 2% Malbec

The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its high concentration and age worthiness. Black cherry, black current, graphite, baking spices and cedar are all commonly recognizable in cabernet. Outside of Bordeaux, Napa Valley is perhaps the most famous and respected growing region for cabernet sauvignon world wide. The rich flavor and high tannin content in Cabernet Sauvignon make it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavor.

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