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Poco a Poco 2019 Cabernet Sauvignon

The best Cab to BBQ with. Organically Farmed
$35.00
- small | $65.00- Large
The nose shows aromas of crunchy red berry fruits, light oak spice, and a bit of bell pepper. The palate shows bright red berry, bell and black pepper notes.
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Pairs with:
Red Meat
Red Meat
Cured Meats
Cured Meats
Cheese
Cheese
Practices:
Biodynamic Farming
Low Intervention
Hand Harvested
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More Details

Variety - 100% Cabernet Sauvignon

Winemaker - Luke Bass

Appellation - Lake County, California

Vineyard - Porter Bass Estate

Alcohol - 13%

Vinification and Elevage - Biodynamically farmed. Low intervention winemaking practices. Aged and fermented in Neutral French Oak barrels

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Cabernet Sauvignon

The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its high concentration and age worthiness. Black cherry, black current, graphite, baking spices and cedar are all commonly recognizable in cabernet. Outside of Bordeaux, Napa Valley is perhaps the most famous and respected growing region for cabernet sauvignon world wide. The rich flavor and high tannin content in Cabernet Sauvignon make it a perfect partner to rich grilled meats, peppery sauces, and dishes with high flavor.

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