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Malat 2019 Pinot Noir

A refreshing gem of an Austrian Pinot Noir
$32.00
- small | $65.00- Large
Scents of alpine berries like blackberry, raspberry, and black cassis, as well as earthy notes of bramble, forest floor, and smoke. The palate is fresh with soft yet bright acidity, while refreshing notes of crisp red fruit and pine-scented forest rest on the soft tannic finish.
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Pairs with:
Poultry
Poultry
Cheese
Cheese
Fish
Fish
Roasted Vegetables
Roasted Vegetables
Practices:
Sustainable Farming
Hand Harvested
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More Details

Variety - 100% Pinot Noir

Winemaker - Michael Malat

Appellation - Kremstal, Austria

Vineyard - Am Zaum, Gottschelle, Höhlgraben, Silberbichl, Steinbühl

Alcohol - 12.5%

Vinification and Elevage - fermentation in stainless steel followed by a medium length élevage in a very old 1,500-liter foudre.

Title TDB

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Pinot Noir

Pinot Noir is the world’s most popular light-bodied red wine. It’s loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish. A very versatile food pairing wine given it’s higher high acidity and lower tannin. Pinot Noir pairs particularly well with duck, chicken, pork, and mushrooms. Pinot noir famously hails from the Burgundy region of France. It is recognized as producing some of the most important, recognizable wines in history. In the last several decades, California has grown in acclaim for it's pinot noir on the world stage. The Russian River Valley, Santa Rita Hills and Santa Maria in particular can be relied upon to produce world class pinot noir.

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