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Mary Taylor 2020 Anjou Rouge (Cabernet Franc)

Cab Franc for under $20?! YES PLEASE!
$18.00
- small | $65.00- Large
smells of chalk, sandalwood, dried flowers, deep currant and licorice.
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Pairs with:
Poultry
Poultry
Cheese
Cheese
Cured Meats
Cured Meats
Red Meat
Red Meat
Practices:
Sustainable Farming
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Hand Harvested
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More Details

Variety - 80% Cabernet Franc, 20% Cabernet Sauvignon

Winemaker - Pascal Biotteau

Appellation - AOC Anjou-Villages Brissac, Touraine, Loire Valley, France

Vineyard -  Chateau d'Avrille

Alcohol - 14%

Vinification and Elevage - Aged in Stainless Steel tanks

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Cabernet Franc

80% Cabernet Franc, 20% Cabernet Sauvignon

Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone. Cabernet Franc is most easily ecognizable for its peppery yet vegetal flavor profile. Many experts refer to tasting jalapenõ as a tell tale indicator of cabernet franc. California's central coast has begun to produce a wide variety of lauded single varietal cabernet franc vintages. in recent years. Cabernet Franc is the parent grape of both Merlot and Cabernet Sauvignon.

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