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Variety - (Non-Alcohlic) Sparkling 95% Chenin Blanc, 5% Muscat Canelli
Winemaker - Julia and Alex Littauer
Appellation - Clarksburg, CA
Vineyard - Alcohol - Less than 0.5%
Case Production - n/a
Vinification and Elevage - Fermented in stainless steel. How is the alcohol removed? We distill the wine at a low temperature in a vacuum to keep as many aromas and flavors as possible. This gently boils off the alcohol, resulting in an alcohol-removed wine. Next, we blend in a minimal amount of grape juice concentrate to get the exact balance we're looking for. In winemaking terms, think of it like a dosage in Champagne.
We do not add any additional sugars, sweeteners or natural or artificial flavors. Only wine and grapes here!